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Baking for Business
Day & Time: Thursdays, 12:00pm-1:30pm
Grades: 9-12
Teacher: Grace Kendrick
Cost: $250 ($175/semester + $75 material fee)
.5 HS Credit: Fall Semester (Elective)
Students learn how to turn baking into a marketable skill. Through hands-on projects and guided instruction, they will develop foundational baking techniques while also exploring how presentation, flavor, and packaging impact a product’s success.
This class is practical and application-focused, with students creating baked goods, refining recipes, and learning how to present their work in a way that appeals to customers. Along the way, they will be introduced to basic business concepts such as pricing, branding, and product development.
High school students will complete additional assignments to demonstrate understanding and may develop a simple product or business concept by the end of the semester. We will take photos of your finished products so you can build a portfolio of products.
Parents stay connected through clear weekly expectations and project guidance.
This course is designed to meet the expectations of a high school ½ credit.
Baking for Business
Day & Time: Thursdays, 12:00pm-1:30pm
Grades: 9-12
Teacher: Grace Kendrick
Cost: $250 ($175/semester + $75 material fee)
.5 HS Credit: Fall Semester (Elective)
Students learn how to turn baking into a marketable skill. Through hands-on projects and guided instruction, they will develop foundational baking techniques while also exploring how presentation, flavor, and packaging impact a product’s success.
This class is practical and application-focused, with students creating baked goods, refining recipes, and learning how to present their work in a way that appeals to customers. Along the way, they will be introduced to basic business concepts such as pricing, branding, and product development.
High school students will complete additional assignments to demonstrate understanding and may develop a simple product or business concept by the end of the semester. We will take photos of your finished products so you can build a portfolio of products.
Parents stay connected through clear weekly expectations and project guidance.
This course is designed to meet the expectations of a high school ½ credit.